CHEF II (Canada)
About The Position
Responsible for assisting the Chef and other cooks with the daily menu preparation. This role involves maintaining a safety culture, operating kitchen equipment safely, proper food storage and rotation according to HACCP and FIFO guidelines, preparing adequate quantities of menu items, and serving guests while adhering to food safety standards. The position also requires preparing specific breakfast items to order and providing excellent customer service. Attendance at safety meetings and participation in emergency response procedures are mandatory. Additional duties may be assigned by a supervisor or manager.
Requirements
- 2+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent
- Ability to read and write in English
- Work within a team environment
- Must be able to work effectively and efficiently with or without supervision
- Strong prioritization and time management skills
- Ability and willingness to travel/work long rotations away from home
- Must be able to pass a background check and urine analysis
- Must provide your own transportation to and from the facility
Nice To Haves
- Valid food safe certification is an asset
- First aid certification is an asset
Responsibilities
- Accountable and responsible for maintaining a safety culture (following all SOP’s, JHA’s, policies and procedures) as set out by Target Hospitality
- Must be able to safely operate kitchen equipment including but not limited to grills, slicers, tilt skillets, deep fryers and convection ovens
- Proper food storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines
- Ensure adequate quantities of the menu choices are prepared as per the menu plan, follow production quotas as indicated by the Chef
- Prepare meals on the line, grill oven and fryers
- Serve guests and check for meal scans
- Serve all foods in accordance to HACCP and food safety standards
- Ensure proper utensils are used for serving, portion control and sanitation purposes
- Prepare breakfasts to order such as omelet’s, and eggs
- Exceed our guests needs by providing world- class customer service
- Shall attend all safety meetings and participate in Target Hospitality emergency response procedures
- Additional duties may be assigned by supervisor or manager
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
