Chef Extra on Call

Trinity Health • Fresno, CA

9d

About The Position

This position is responsible for preparing superior quality food, which meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability for patients, patrons, and catering guests. At all times, correct food handling and sanitary procedures in accordance with health regulatory standards are integral to this position.

Requirements

• High school diploma or equivalent is required.
• Culinary skills in food preparation, presentation and garnishment are required.
• Knowledge of basic mathematics with a high degree of accuracy, weights and measures, ability to read computerized recipes and modified diet spreadsheets and experience in directing the work of others is required.

Nice To Haves

• Three (3) years quantity cooking experience is preferred.
• Food Handler's Permit is preferred.
• Knowledge of age-specific nutrition requirements to meet needs of patients is preferred.

Responsibilities

• Preparing superior quality food that meets standards for flavor, texture, appearance, temperature, nutritional value, and palatability for patients, patrons, and catering guests.
• Adhering to correct food handling and sanitary procedures in accordance with health regulatory standards.

Benefits

• Equal Opportunity Employer status
• Consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees