Chef exécutif - Campement minier NUNAVUT (Fly-in, Fly-out)
Dexterra•Montreal, QC
•Onsite
About The Position
Reporting to the Project Supervisor and Operations Manager, the Chef is responsible for ensuring the smooth operation of the kitchen. The Chef plans, organizes, and directs kitchen operations while ensuring compliance with Dexterra’s food standards and quality requirements.
Requirements
- Degree in Hospitality Management, Food Service, or an equivalent combination of technical training and related experience
- Experience in high-volume food production environments
- Minimum of 10 years of experience managing kitchen teams
- Experience in food and labour cost management
- Strong practical and theoretical knowledge of various kitchen operations, including Pastry, Breakfast Service, Hot and Cold Buffets, and large-scale food service
- Proficiency with computer systems and Microsoft Office Suite (Word, Excel, PowerPoint, Outlook, and scheduling software)
- English language proficiency
Nice To Haves
- MAPAQ Food Safety and Sanitation Manager certification is strongly preferred
- Previous experience working in remote locations within the natural resources and/or construction industries is considered an asset
Responsibilities
- Plan rotating menu production
- Supervise productivity and ensure compliance with Dexterra’s standards and procedures, including health, safety, and quality requirements
- Provide training and support to employees with a focus on continuous improvement
- Plan and manage food requirements in accordance with purchasing and procurement processes
- Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction
- Manage human resources and address potential workplace conflicts
- Ensure food is prepared in accordance with MAPAQ regulations and Dexterra’s hygiene and food safety standards
- Ensure cleaning products are used safely and efficiently
- Maintain professional relationships with employees and clients
- Understand and accommodate dietary restrictions, including allergies and vegetarian requirements, when developing menus and preparing meals
- Perform monthly inventory counts
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
