Chef de Tournant

Sonora Resort•Campbell River, BC

9d•Onsite

About The Position

We’re hiring a Chef de Tournant to join our world-class team at Sonora Resort, a luxury all-inclusive Relais & Châteaux Resort, in the unspoiled wilderness of British Columbia. Nestled in the Discovery Islands, Sonora Resort is a remote location accessed by water taxi from the town of Campbell River on Vancouver Island. This is a seasonal position that works on site at the Resort in shift work rotations. Seeking a start date of late-June. Our team shares a deep appreciation for the unspoiled wilderness of British Columbia. Our opulent location is an undeniable draw for those seeking an exciting career with a side of adventure. We are completely submerged in the great outdoors with easy access to hiking trails, Florence Lake, and opportunities to get on the water to explore the Inside Passage. Each one of our team members contributes to the guest experience at Sonora Resort. Working at Sonora means you are part of a team of passionate and trained professionals focused on providing our guests with unique experiences and cherished memories. Sonora Resort is committed to creating an engaging and supportive work environment, with a focus on developing and promoting talent from within. We offer competitive compensation packages, exciting employee incentives and the opportunity to develop under the prestigious Relais & Châteaux banner. A Chef de Tournant at Sonora Resort will have a passion for delivering unique and exquisite dishes that compliment a world-class dining experience. This position fulfills the duties and responsibilities of a specified member of the brigade while they are absent. During times when the Chef Tournant is not required to be on a station they will assist the kitchen team with production projects as well as daily tasks.

Requirements

Applicant must be legally eligible to work in Canada.
Must be fluent in English, second language an asset.
Current Food Safe Certificate
Culinary Arts Levels 1,2 or 3
Three years of cooking experience; experience in a live-in resort is preferred.

Nice To Haves

First Aid certificates are an asset.
Red seal is considered an asset.

Responsibilities

Demonstrate desired service behaviors in accordance with Relais and Chateaux expectations.
Receive, clean and store all products that arrive from the dock as per the chef’s standards.
Ensure all daily and weekly cleaning tasks are completed and up to standards.
Responsible for maintaining their workstations to the chef’s standards.
Knowledgeable of all regular and special menu items as well as any changes daily.
Responsible for the preparation and execution of all items on their assigned station.
Assist in the cleaning/scrubbing of the entire kitchen at the end of the day’s services.
Ensure effective working relationships and clear communication is maintained with all colleagues and departments.

Benefits

Competitive salary
Employee discounts
Free food & snacks
Free uniforms
Wellness resources
Complimentary single bedroom accommodations
Complimentary wifi, cable TV and internet calling provided in each staff room
Complimentary meals, snacks and beverages provided from our Staff Kitchen
Water taxi transportation is provided to and from Campbell River for scheduled work shifts
Staff lounge
Fitness facility
Hot tub
Outdoor staff lounge area
Access to trout ponds
Hiking trails
Access to Florence Lake where a canoe and stand-up paddleboards are available for staff use
25% off at Sonora’s Gift Shop and Island Currents Spa (Services & products)
Special room rate for Employees & immediate family members visiting Sonora Resort
Staff social events and opportunities to experience adventure tours & activities
An Employee & Family Assistance Program offering counseling and mental health supports.
Employee Referral Bonus Program
Competitive wages, paid hourly, with opportunities for overtime, plus gratuities.