Chef de Partie

Auberge Collection • Austin, TX

1d • Onsite

About The Position

The Chef de Partie position requires an individual who can thrive in a fast-paced, high-volume work environment and possesses meticulous attention to detail. This role involves overseeing the production of mise en place, monitoring proper storage and rotation of product, and assisting in training new team members on pastry techniques. The Chef de Partie will also develop new seasonal items, organize prepared mise en place for events, track inventory, and ensure adherence to sanitation and resort requirements. A thorough understanding of equipment maintenance, usage, and departmental policies is also expected.

Requirements

• Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.)

Nice To Haves

• Preferred 3+ years experience

Responsibilities

• Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
• Oversees the production of mise en place and monitors proper storage and rotation of product.
• Assists in training new team members and developing their core competency on all pastry techniques
• Develops new seasonal items as needed.
• Assists in organising all prepared mise en place as it pertains to various events across the property
• Tracks inventory usage and relays necessary orders appropriately.
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed