Chef de Partie - English

Auberge Collection • Austin, TX

14h • Onsite

About The Position

The Chef de Partie will be responsible for overseeing the production of mise en place, monitoring proper storage and rotation of product, and assisting in training new team members on pastry techniques. This role also involves developing new seasonal items, organizing prepared mise en place for events, tracking inventory, and ensuring adherence to sanitation and resort requirements. The Chef de Partie must maintain knowledge of equipment use and safety, as well as comply with all departmental and resort policies and procedures.

Requirements

• Must have 1+ years of pastry experience and a general understanding of all areas of savory kitchen (saute, pantry, grill etc.)

Nice To Haves

• Preferred 3+ years experience

Responsibilities

• Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.
• Oversees the production of mise en place and monitors proper storage and rotation of product.
• Assists in training new team members and developing their core competency on all pastry techniques.
• Develops new seasonal items as needed.
• Assists in organising all prepared mise en place as it pertains to various events across the property.
• Tracks inventory usage and relays necessary orders appropriately.
• Maintains and strictly abides by state sanitation/health regulations and resort requirements.
• Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
• Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed