Chef de Partie- Delta Guelph Conference Centre, Guelph, ON

Hotel Equities•Guelph, ON

4d•CA$24 - CA$25•Onsite

About The Position

Hotel Equities is seeking a Chef de Partie for the Delta Guelph Conference Centre in Guelph, ON. This role involves preparing special meals, regulating oven temperatures, thawing food, ensuring proper portioning and garnish, and maintaining food logs. The Chef de Partie will monitor food quality and quantity, communicate needs during busy periods, inform the Chef of excess food for specials, and communicate menu specials and out-of-stock items to F&B staff. This position requires adherence to recipes, quality standards, and presentation standards, including the preparation of cold foods. The role also includes assisting management with hiring, training, scheduling, and employee relations, acting as a role model, and ensuring compliance with company policies, safety procedures, and security protocols. The Chef de Partie must maintain a clean and professional appearance, protect company assets, anticipate guest needs, communicate professionally, and foster positive working relationships. The position requires standing, sitting, or walking for extended periods, reaching, bending, twisting, pulling, stooping, and the ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Other reasonable duties may be requested by supervisors. The salary range for this position is CAD $23.5 - $25/hr.

Requirements

Technical, Trade, or Vocational School Degree.
At least 3 years of related work experience.
No supervisory experience.
None

Responsibilities

Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs.
Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure the quality of the food items.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
Anticipate and address guests’ service needs.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.
Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Perform other reasonable job duties as requested by Supervisors.