Chef De Partie
Kendrick Recruitment•Fremont, CA
•Onsite
About The Position
Kendrick Recruitment is currently seeking a skilled and motivated Chef de Partie for a luxury lodge in the Greater Kruger. This is an excellent opportunity for a culinary professional with five-star experience to join a high-performing kitchen team in a remote luxury setting.
Requirements
- 3+ years' experience in a five-star kitchen environment
- Formal culinary qualification and food hygiene certification
- Strong multitasking ability and ability to perform under pressure
- Solid knowledge of stock control and kitchen procedures
- Leadership potential with ability to train and mentor staff
- Understanding of food trends and luxury dining expectations
- Knowledge of dietary and religious requirements
Responsibilities
- Prepare and present high-quality dishes in line with luxury lodge standards
- Support kitchen operations and food service delivery
- Assist in training, mentoring, and developing junior staff
- Maintain strict hygiene, health, and safety standards
- Contribute to menu planning and presentation detail
- Assist with stock control, ordering, and minimising wastage
- Monitor food trends and support menu innovation
- Ensure compliance with dietary, cultural, and religious requirements
- Assist in implementing SOPs and kitchen administration
Benefits
- Negotiable Salary (DOE)
- Live-in position
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
