Chef De Partie
Easton's Group of Hotels Inc.•Kingston, ON
•Onsite
About The Position
Are you a passionate and experienced culinary professional ready to take the next step in your career? At the Kingston Marriott Hotel, we’re looking for a Chef de Partie to join our exceptional team. Here, you’ll lead with creativity, thrive in a collaborative environment, and enjoy opportunities for professional growth.
Requirements
- A dedicated culinary professional with proven experience in a similar role.
- Strong leadership skills and the ability to perform duties with minimal supervision.
- A passion for excellence, creativity, and a commitment to maintaining Marriott’s high standards.
Responsibilities
- Preparing high-quality meals and assisting in all kitchen activities.
- Organizing prep work, supervising line set-up, and coordinating service flow.
- Training and mentoring kitchen staff, promoting teamwork, and supporting their growth.
- Maintaining cleanliness and sanitation standards that exceed local health regulations.
- Managing inventory, reporting equipment issues, and ensuring the proper handling of assets.
- Collaborating with other departments, such as Banquets, Sales, and Guest Services, to deliver memorable guest experiences.
Benefits
- Access to ongoing training, mentorship, and career development programs
- Periodic gifts
- Staff recognition programs
- Registered Retirement Savings Plan (RRSP)
- Competitive salary
- Health benefits
- Opportunities to explore our other Marriott properties worldwide
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
