Chef de Partie

Circa 1886•Charleston, SC

8d•Onsite

About The Position

Circa 1886, a highly-rated fine dining establishment in downtown Charleston, is seeking a PM Line Cook to step into the role of Chef de Partie. This role involves covering various line positions, including Saute, Grill, Pantry, or Pastry, as needed. The ideal candidate will be adaptable, composed under pressure, and possess a strong background in fine dining environments. This is a full-time position with a focus on work-life balance, as the restaurant is closed on Sundays, Wednesdays, and major holidays.

Requirements

Previous experience in a fine dining restaurant.
Able to successfully handle a changing environment.
Able to work cooperatively and efficiently in a team environment.
Certificate and/or degree in Culinary Arts or related field.
In-depth knowledge of restaurant best practices and cooking methods.
Must have full availability including weekends.

Nice To Haves

Passionate about the Culinary Arts and looking to hone their skills to prepare for a management position.

Responsibilities

Fill in on the line for Saute, Grill, Pantry, or Pastry stations.
Work cooperatively and efficiently in a team environment.
Handle a changing environment successfully.
Demonstrate in-depth knowledge of restaurant best practices and cooking methods.

Benefits

Training in all areas (saute, grill, pantry and pastry).
A great work environment with a staff that has been in place for many years.
Competitive wages.
A great work/life balance - the restaurant is closed Sundays and Wednesdays and other holidays.
Medical insurance after 60 days.
Dental insurance after 60 days.
Vision insurance after 60 days.
Other insurance coverages after 60 days.
Holiday pay after 90 days.
2 weeks paid vacation after your first year of employment.