Chef De Partie - Elektra

Davidson Hospitality Group•Atlanta, GA

6d•Onsite

About The Position

Join our award-winning team as a Chef de Partie and showcase your culinary prowess in our esteemed establishment. This is your chance to bring your high energy, creativity, and expertise to our kitchen, delighting guests with your innovative dishes and leading a team of talented chefs. As a Chef de Partie you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. With your unwavering enthusiasm and commitment to excellence, you will ensure that every dish that leaves our kitchen is a masterpiece. You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences.

Requirements

Ability to communicate effectively with the public and other Team Members
Read, write and speak and understand English
Ability to understand financial goals and accomplish them

Nice To Haves

2+ years Culinary leadership experience preferred
5+ years cooking experience
College degree or certification in culinary field/hospitality field preferred
Food/Beverage Service Worker Permit, where applicable

Responsibilities

Overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development.
Ensuring that every dish that leaves our kitchen is a masterpiece.
Working with premium ingredients, embracing new cooking techniques, and collaborating with the culinary team to create memorable dining experiences.