Chef de Partie

Butler's Pantry•St. Louis, MO

8d•Onsite

About The Position

Creating Awesome Experiences …it’s why we get out of bed in the morning. Kick-Ass Catering …it’s what we do, and what we’ve been doing for more than 50 years. And we are looking for someone with a passion for food to be our Event Chef. The Event Chef is a part-time position that offers flexible hours based on your availability and business need. The Event Chef is responsible for the successful execution of culinary operations at Butler’s Pantry events. Through consistency and a keen eye for detail, the Event Chef will set the tone and expectations for the rest of the off-site culinary team, while remaining committed to not only meeting, but exceeding client expectations.

Requirements

3 years of relevant experience in a catering or restaurant leadership role
Ability to problem-solve in real time
Ability to interact with people with ease, using highly developed interpersonal skills
Professional appearance and conduct
Mature, independent judgment and ability to handle a fast pace, stress and change, in a professional manner
Ability to work a flexible and sometimes non-traditional schedule
Reliable transportation

Responsibilities

Oversee the preparation and presentation of the cuisine as per Butler’s Pantry standards and play an active role in quality control by owning responsibility for the integrity of Butler’s Pantry cuisine at our offsite events
Execute all required tasks according to the event’s BEO
Enforce the guarantee of fresh, quality food product in all situations
Ensure supplies are stocked, cleaned, and properly stored
Work to resolve issues in a timely and professional manner
Model appropriate behavior and encourage team members to follow suit.
Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others.
Other duties may be assigned to meet the goals of the organization