US Synthetic - Chef de Partie

US Synthetic•Orem, UT

3d•Onsite

About The Position

US Synthetic has an immediate need for a Chef de Partie located in Orem, UT. The Chef de Partie will be responsible for preparing and cooking meals and maintaining a clean and safe work area. We are seeking a motivated and creative individual who has experience in the food service industry and is committed to impeccable food presentation, garnishing, and can work under and take direction from the Sous Chef and/or Executive Chef.

Requirements

High school diploma/GED is required
Current food handler’s permit is required
Immigration sponsorship not available for this role

Nice To Haves

Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
Ability to produce a high volume of work in a timely manner which is accurate, complete and of high quality
Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior
Ability to read, write, scale, and interpret recipes
Ability to effectively present information and respond to questions from groups, managers, suppliers, members and employees
Have working knowledge of various computer software programs.
Ability to calculate figures, discounts, proportions, percentages, area, circumference and volume.
Ability to solve practical problems and ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form

Responsibilities

Help in the timely preparation and production of all menu items
Produce high-quality plates both design and taste wise
Work to master assigned position in the kitchen i.e. grill, Garde manger, sauces, pastries etc.
Ensure that orders are filled in a timely manner according to our goals and standards
Exercise stewardship over assigned station of the kitchen to ensure it remains clean, stocked, organized and efficient
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Understand various cooking methods, ingredients, equipment and procedures
Familiar with industry best practices
Ensure all services to members are conducted in a highly professional and efficient manner.
Ensure a safe working environment and attitude on the part of all employees in areas of responsibility
Follow all company policies (Attendance, No Tobacco Products on Campus, Illegal Drug & Alcohol, Family Medical Leave Act, Personal Appearance, Personal Electronic Devices, Vacation & Personal Time, etc.)