PM Chef de Partie, AVIV $26/HR + Culinary Service Charge
Starwood Hotels•Beach, ND
•Onsite
About The Position
We’re currently looking for a seasoned Chef de Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.
Requirements
- Minimum of 3-5 years of similar work experience.
- Advanced knowledge of culinary operations.
- Strong leadership skills.
- Proven track record in guest and team member engagement and financial performance.
- Excellent communication skills, both verbal and written.
- Flexibility to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree.
Responsibilities
- Imagine unique, locally-sourced, unforgettable dishes.
- Create change through culinary innovation.
- Lead and manage culinary operations.
- Engage with guests and team members.
- Achieve financial performance goals.
Benefits
- Culinary Service Charge
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
