Chef De Partie (Cook Supervisor)- Chemin a la Mer

Four Seasons • New Orleans, LA

5d • Onsite

About The Position

Four Seasons Hotel and Residences New Orleans is seeking candidates to join our dynamic Chemin a la Mer Restaurant team as Chef De Partie. This is an exciting entry-level leadership opportunity designed as a starting point for a dynamic career journey at Four Seasons. In this role, you will lead the preparation of high-quality breakfast, lunch, and dinner offerings, ensuring every dish meets guest expectations and operational demands while upholding the highest standards of safety, cleanliness, and culinary excellence.

Requirements

• ServSafe certification required
• Minimum of 2 years culinary or related field experience
• Advanced culinary kitchen is required
• Valid U.S. work authorization required

Nice To Haves

• Previous Supervisory experience preferred

Responsibilities

• Inspire and lead a high-performing culinary team, coaching, motivating, and guiding team members to deliver exceptional service while living Four Seasons cultural and service excellence standards.
• Drive seamless kitchen operations, ensuring every service is executed with precision—from preparation through presentation—delivering consistently outstanding, beautifully crafted dishes.
• Champion a culture of excellence and care, maintaining impeccable food safety and sanitation standards, optimizing efficiency, and minimizing waste to uphold the highest levels of quality and sustainability.

Benefits

• Matching 401k program
• Medical benefits
• Paid Sick, Vacation and Holiday Pay (9 holidays including Mardi Gras)
• Excellent training and development opportunities
• Discounted Accommodations at other Four Seasons Hotels and Resorts worldwide
• Complimentary Dry cleaning for employee uniforms
• Complimentary employee meals
• Discounted parking

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed