Chef de Partie
About The Position
Chateau Ste. Michelle is hiring a part-time, hourly Chef de Partie in Woodinville, Washington. The role prepares food to the chef’s specifications, covers a variety of kitchen duties and stations, and assists the Executive Chef and Sous Chef with daily tasks. The position is eligible for tips and requires flexible availability, including evenings and weekends. The Chef de Partie prepares and presents menu items to consistent quality and presentation standards, maintains assigned stations, supports kitchen leadership, and collaborates with the kitchen team to deliver efficient service. The role also involves ingredient preparation, inventory replenishment, compliance with food and workplace safety standards, and kitchen cleaning and dishwashing as needed. Ste. Michelle Wine Estates is a Pacific Northwest wine company with a portfolio of wines distributed in more than 100 countries. The company describes its culture as driven by challenge, care, and collaboration.
Requirements
- Must be at least 18 years of age.
- High school diploma or equivalent.
- Food Handler’s Permit required.
- Working knowledge of food preparation, including basic knife skills, prep techniques, and baking fundamentals.
- Ability to work independently and effectively with minimal supervision.
- Flexible availability to work a variety of shifts, including days, evenings, weekends, and holidays as needed.
- History of responsible use of alcohol and appropriate conduct, and fitness to be licensed, permitted, and/or certified by state or local regulatory bodies.
- Able to lift and carry up to 50 pounds.
- Able to stand and walk for extended periods.
Nice To Haves
- Two years of previous cooking experience in a restaurant, culinary, or catering environment preferred.
Responsibilities
- Prepare and present high-quality menu items, ensuring consistency in taste, presentation, and timely service.
- Set up, stock, and maintain assigned kitchen stations according to operational needs and Executive Chef direction.
- Assist with kitchen leadership responsibilities and provide support in the absence of the Sous Chef.
- Prepare ingredients and food items for service, including chopping, butchering, and sauce preparation.
- Collaborate with kitchen team members to execute menu items efficiently and maintain quality standards.
- Monitor and replenish inventory, supplies, and prepared ingredients as needed.
- Follow food safety, sanitation, and workplace safety standards.
- Assist with kitchen cleaning and dishwashing as needed.
Benefits
- Health care coverage, including medical, dental, vision, and prescription coverage, eligible on date of hire for full-time employees.
- Paid vacation and holidays.
- 401(k) with employer match and supplemental contribution.
- Employee wine discounts.
- Hourly role eligible for tips.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
