Carillon Chef de Partie

AT&T Hotel & Conference Center•Austin, TX

18d•Onsite

About The Position

The Chef de Partie is responsible for producing all hot and cold food items for service in the restaurant and catering functions, ensuring that all are prepared according to Flik standards and specifications. This role involves preparing food of consistent quality, ensuring accurate and timely production of orders, practicing safety and sanitation standards, controlling food waste, and overseeing the performance of other cooks.

Requirements

Must have valid and legal work authorization in the United States.

Nice To Haves

Experience in a culinary role

Responsibilities

Prepare food of consistent quality following Carillon recipes as shown or explained by Chef.
Ensures accurate and timely production of In Room Dining and A La Carte orders for guests.
Date all food containers and rotate per Standard Operating Procedures (SOP).
Practice safety standards at all times.
Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
Control food waste, loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
Check pars for shift use, determine necessary preparation, freezer pull and mise en place set up. Note any out-of-stock items or possible shortages.
Assist in prep production schedules to stay on track for current and future services.
Oversee the performance and duties of the Carillon cooks while maintaining Flik standards and ensuring productivity.
Carry out all reasonable requests by management.