Chef de Partie

Westmont Hospitality Group•Vancouver, BC

10d•Onsite

About The Position

FIFA 2026 is coming to Vancouver — and we’re looking for a talented Pastry Chef de Partie to join the culinary team behind Honey Salt, The Victor, and D/6 Bar & Lounge at Parq Casino. Located steps from BC Place Stadium, our restaurants will be at the centre of the city’s energy during one of the biggest global events Vancouver has ever hosted — welcoming guests from around the world in a fast-paced, high-volume environment. If you’re passionate about refined pastries, precision, and creating desserts that leave a lasting impression, this is your opportunity to shine on one of the city’s biggest stages. From elegant plated desserts to elevated pastries across multiple concepts, your work will help create memorable dining experiences throughout FIFA 2026 and beyond!

Requirements

A genuine passion for pastry, baking, and dessert innovation
Strong technical skills in baking, pastry production, and dessert plating
Attention to detail and commitment to consistency
Ability to work efficiently in a fast-paced, high-volume environment
Team-oriented mindset with strong communication skills
A desire to learn, grow, and contribute creatively

Responsibilities

Prepare, bake, and finish a variety of pastries, desserts, and specialty items with accuracy and consistency
Execute recipes with precision, including scaling, mixing, proofing, baking, and finishing
Develop and maintain mise en place for all pastry station components, ensuring readiness for service
Plate and present desserts with attention to detail, consistency, and visual appeal
Collaborate with leadership on seasonal menu development and creative pastry features
Monitor product quality, freshness, and proper storage of all pastry ingredients and finished goods
Manage inventory for pastry ingredients, including ordering, tracking, and minimizing waste
Maintain a clean, organized, and food-safe workstation in accordance with health and safety standards
Ensure proper handling of specialized pastry equipment (mixers, sheeters, ovens, tempering tools, etc.)
Stay current on menu updates and communicate changes effectively with the team
Uphold a professional, calm, and focused demeanor during high-volume service
Support a positive kitchen culture and act as a role model within the team
Follow all food safety, sanitation, and operational standards