Chef de Partie
Four Seasons•Fort Lauderdale, FL
•Onsite
About The Position
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently, and ensuring that our food offering is at the center of our guest experience. This role is part of the Culinary team, reporting to the Executive Chef and Sous Chef leadership team.
Requirements
- Culinary and supervisory experience within a luxury hotel
- A creative flair and bring your personal touch and energy to all our food and beverage experiences
- Ability to provide guidance to others
- U.S. work authorization required
Responsibilities
- Ensure our guests consistently receive the highest level of service excellence
- Follow production, portion and presentation standards
- Maintain a safe and sanitary work environment
- Assist in setting up plans and actions to control food waste
- Develop and mentor the team
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
