Chef de Partie-Jules

Davidson Hospitality Group•Adairsville, GA

11d•Onsite

About The Position

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike. We're seeking a highly motivated and skilled Culinary Supervisor to join our team! As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment. We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas. As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach. In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs. You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen. If you're passionate about food and have experience leading a culinary team, we'd love to hear from you!

Requirements

3 years experience in the food and beverage industry
Six months to one year in a supervisory position
Read, write and speak English fluently
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members

Nice To Haves

Some wine and fine food knowledge helpful

Responsibilities

Manage the kitchen food service.
Oversee and coordinate the activities of culinary staff.
Ensure all meals are prepared to the highest quality standards.
Manage inventory and food costs.
Develop and implement new menu items.
Train and mentor culinary staff.
Maintain a hands-on approach.
Carry out tasks in both planned and troubleshooting scenarios.
Influence speed and accuracy of the team.
Have a positive impact on cleanliness, organization and overall health of the kitchen.