Chef de Partie
Four Seasons Hotels and Resorts•Washington, DC
•$24 - $34•Onsite
About The Position
The Four Seasons, Washington D.C., is currently looking for a Chef de Partie to join its culinary team. The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen. The Chef de Partie will assist in overseeing all Kitchen operations, including training, quality controls inspection, food safety assurance, and supervising all kitchen personnel in order to ensure the highest standards of food quality.
Requirements
- At least four years of experience in a high volume kitchen.
- Ability to work irregular hours, weekends, and evenings.
- Must already be legally permitted to work in the United States. Applicants without valid work authorization for the United States will not be considered.
Responsibilities
- Support the Executive Chef and Executive Sous Chef in the day to day operation of the Restaurant and Banquet Kitchen.
- Assist in overseeing all Kitchen operations, including training, quality controls inspection, food safety assurance, and supervising all kitchen personnel in order to ensure the highest standards of food quality.
Benefits
- Medical & Vision Insurance – 95% Covered!
- Dental Insurance – 100% Covered & Pet Insurance!
- Complimentary Life insurance
- Short Term Disability Insurance
- Paid Holidays, Sick, and Vacation Time
- 401K Retirement Plan
- Exciting Training and Development Opportunities
- Continual Personal Education Reimbursement Programs
- Complimentary Employee Meals
- COMPLIMENTARY room nights at Four Seasons Hotels around the world
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
