Chef de Partie - Seed Cafe (Full-Time)
About The Position
CIVANA's mission is to inspire mindfully, measurably greater wellness in all who crave it. The CIVANA model is shaped by a wellness philosophy that serves everyone: happiness first, healthiness always. This is delivered via a curated wellness program that focuses on connecting mental, physical, emotional and spiritual needs, providing guests with tools they can take with them wherever they go, and build upon each time they return. We are seeking passionate, service-oriented, positive and hard-working individuals with a love for health and wellness, and an excitement for hospitality. This is a Regular Full Time position with open availability Mon - Sun required. Shift times may range from 5:30am - 6:30pm.
Requirements
- Previous experience as a Chef de Partie or equivalent in a high-volume, wellness-focused, or fine-dining kitchen.
- Strong understanding of culinary techniques, health-conscious cooking, and food safety standards.
- Ability to lead a team with professionalism, calm, and clear communication.
- Passion for wellness, sustainability, and delivering exceptional guest experiences through food.
- Open availability Mon - Sun required.
Nice To Haves
- Culinary degree or equivalent experience preferred.
Responsibilities
- Serve as the line lead for the Seed Kitchen, overseeing culinary production during service.
- Lead the preparation and execution of all menu items according to recipe specifications and brand standards.
- Conduct regular line checks and culinary audits to maintain food safety, quality, and presentation standards.
- Collaborate with the Sous Chef on inventory management, ordering, and cost control.
- Uphold and enforce all health department regulations and internal guidelines for food safety and sanitation.
- Ensure food is prepared in alignment with wellness principles, with attention to nutritional balance and clean ingredients.
- Maintain timing and consistency during service, ensuring a seamless guest experience.
- Support the training and development of line cooks and junior kitchen staff as needed.
- Demonstrate leadership, accountability, and a team-first mindset in a fast-paced, service-driven environment.
Benefits
- Complimentary access to wellness classes & programming
- Complimentary shift meal
- Team member referral bonus
- Generous Team Member & Friends & Family Resort rates & discounts
- 401K Retirement plan with Employer Matching
- Affordable health insurance starting the 1st of the month following hire date
- $1,000 Sign On Bonus
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
