Chef De Partie - Team Lead

Vail Resorts • Moran, WY

5d • Onsite

About The Position

Chef de Partie has oversight of all functions of their department and culinary team to the specifications of the Sous Chef. Assist in training, supervision, coaching, and leading team to accomplish property goals including guest service, food quality and execution, employee engagement and feedback, National Park Service compliance, health and safety compliance, and adhering to internal policies and procedures. This position will fulfill all day-to-day work responsibilities for the organization as needed.

Requirements

• 2 years of advanced culinary experience
• 1 year of supervisor experience
• Serve Safe Certified
• Basic understanding of computers programs
• Strong written and verbal English skills, strong communication skills
• Strong leadership skills
• Strong understanding of a variety of culinary techniques

Nice To Haves

• Culinary school preferred

Responsibilities

• Follow guideline requirement of our brand standards and company policies.
• Oversee the operation to ensure smooth service and exceptional food quality.
• Supervise and, if necessary, assists cooks during shift
• Must be capable of executing specials. Explain menu items to restaurant staff and answer any pertinent questions
• Make sure all kitchen staff follow all safety and sanitation principles including cut glove usage.
• Must be flexible and handle any problems that arise during their shift in a professional fashion. Maintain good working relationships with other departments and managers.
• Ensures that all staff takes a 30-minute break.
• Ensure that each station has all prep completed and that the team is ready for service.
• Oversee cleanup of entire kitchen after service is over according to brand standards
• Knowledge of basic culinary techniques including but not limited to roasting, broiling, braising, frying and sauté of entrees,preparing sauces, preparation of hot and cold ingredients for service.
• Performing all other job-related tasks as assigned by the supervisor.

Benefits

• FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites
• FREE Wi-Fi
• FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
• FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises & scenic raft tours, 200 miles of hiking trails and THE greatest perk ever – living in one of the most picturesque national parks!
• FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment.
• 40% retail discounts plus online ProDeals
• 20% grocery and restaurant discounts
• $112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed