Chef de Partie - Staff Meal (Full-Time)

The Lake House on Canandaigua • Canandaigua, NY

25d • $0 - $24 • Onsite

About The Position

Responsible to plan and create all staff meal ensure quality food is prepared and displayed in order to achieve Staff satisfaction.

Requirements

• Minimum of three (3) years of culinary experience in a professional kitchen
• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Nice To Haves

• Culinary training or accredited apprenticeship program preferred

Responsibilities

• Preparation and display of high-quality food in the staff cafeteria
• Ensure that your work area and the cafeteria are clean at all time
• Provide training and experience to staff to adhere to the quality and standards of the cafeteria
• Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
• Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
• Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
• Assume that all menu and food order guide in turn in two weeks in advance
• Ensure that Library café cold food items are prep and stock in a timely manner
• Work with HR to create an international day once a month with flags, décor, and specialty food items
• Create breakfast every Friday from 8 am to 11 am Starting from June through August
• Perform additional duties and projects assigned

Benefits

• Paid Time Off during your first full calendar year for Full Time employees
• Medical, Dental and Vision Benefits for Full Time employees
• 401k with up to 4% Employer Match
• Membership Discounts to the Sands Family YMCA
• FREE Lunch and/or Dinner during your shift
• Robust and formalized training program to get you doing what you love as soon as possible
• Rooms, Food & Bev, and Spa Discounts at The Lake House
• Many Employee Discounts at The Lake House and through LifeMart
• Company sponsored Community Service and Wellness Events

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED