Chef de Partie / Sous Chef - JOEY Rideau

JOEY Restaurants•Ottawa, ON

4d•CA$48,000 - CA$70,000•Onsite

About The Position

This role is about your passion, purpose, and potential. We are looking for individuals with care, drive, confidence, and curiosity. Joining our team means experiencing intensity, excitement, and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams. As a Chef de Partie, you will support the overall success of a multi-million-dollar Restaurant and its people. Your responsibilities include ensuring your team delivers a consistent and crafted product, leading with genuine warmth and care, and providing guests with memorable culinary experiences. You will maintain a pristine environment and ensure the highest quality product. As a coach and mentor, you will motivate and inspire those around you to impact their continuous learning, growth, and development. As a Culinary Leader (Sous Chef), you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. You will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
A passion for culinary and creating world-class experiences.
A desire to learn and grow through personal and career development.
An entrepreneurial mindset. You see things from a new perspective.
Value honesty and humility.
Have integrity and do what you say.
Approach life with fearless determination and a sense of fun.
Be creative, risk-taking, visionary and cutting edge.
Choose to lead.
Contribute to a strong culture and are committed to the team.
Be passionate about quality and professionalism.
Believe in unleashing the potential in others.

Responsibilities

Support in the contribution of the overall success of a multi-million-dollar Restaurant and its people.
Responsible for your team’s delivery of a consistent and crafted product.
Lead through genuine warmth and care, providing our guests with memorable and Iconic culinary experiences.
Maintain a pristine environment.
Ensure the highest quality product.
Motivate and inspire those around you to directly impact their continuous learning, growth, and development.
Attract, retain, and develop a high-performing team of 50-100 individuals, while driving their personal growth.
Efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.