Chef de Partie (Pastry)

Montage International•Big Sky, MT

25d•Onsite

About The Position

At Montage Big Sky, we are looking for a Chef de Partie to join our team. This role involves coordinating with kitchen staff, collaborating with associates to meet production goals, and assisting with training new kitchen associates. You will supervise and mentor cooks and kitchen staff, create and innovate new menu items and specials, and skillfully prepare hot and cold foods to high standards. The role also includes monitoring inventory, maintaining a clean working environment, upholding high standards of service, and delivering on guest expectations to create 'WOW' moments. Additional duties may be assigned based on business needs.

Requirements

Knowledge of culinary techniques and cooking methods
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule, including weekends and holidays
Ability to collaborate in a team environment with excellent communication skills
Three years minimum of cooking experience in a standalone restaurant or hotel environment
Basic computer skills

Nice To Haves

Luxury hotel experience, a plus

Responsibilities

Coordinate with kitchen staff to ensure timely preparation and execution of food orders
Collaborate with associates to meet production goals and ensure smooth kitchen operations
Assist with training new kitchen associates
Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
Creative an innovate new menu items and specials
Skillfully prepare hot and cold foods that meet our high standards
Monitor inventory levels and order supplies as needed to ensure sufficient stock levels while minimizing waste.
Maintain a clean working environment in compliance with health and safety standards
Maintain high standards of service and attention to detail
Deliver on guests’ expectations and have the desire to create WOW moments
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs