Chef de Partie - Lunch / AM

Little Palm Island, a Noble House Resort•Summerland Key, FL

1d•Onsite

About The Position

This is an opportunity to join the team of the iconic Little Palm Island, a luxury private island resort featuring multiple dining options on the Atlantic Ocean. The focus is on providing an exceptional culinary experience for guests. The role of Chef de Partie is to support breakfast and lunch service with an emphasis on consistency, organization, and execution. This position involves maintaining clean and organized mise en place, executing a structured menu at a high level, and preparing the kitchen for evening service. Success requires strong systems, attention to detail, and efficient work while maintaining quality.

Requirements

2+ years of experience in a professional kitchen preferred.
Strong understanding of basic technique, knife skills, and organization.
Ability to work clean, stay organized, and manage time effectively.
Comfortable working in a fast-paced, team-oriented environment.
Clear communication and the ability to take direction and feedback.
Consistency and attention to detail across all aspects of the job.
Willingness to learn, adapt, and continuously improve.
High level of accountability.
Show up prepared, maintain standards, and contribute positively to the team.

Nice To Haves

Takes pride in work and values consistency, organization, and doing things the right way.
Works clean and stays organized without being asked.
Understands the importance of prep and systems in a successful service.
Communicates clearly and works well within a team.
Takes direction well and is open to feedback.
Shows up prepared and ready to work.
Is looking to improve and grow in a professional kitchen.