We are seeking an experienced Chef de Partie or Line Chef with a la carte experience to join our team in Norway and Sweden. The ideal candidate will have at least 3 years of experience in a la carte cooking, possess good conversational English skills, and be reliable, organized, and team-focused. A commitment to maintaining high standards of quality, speed, and cleanliness in the kitchen is essential.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed