About The Position

We are seeking an experienced Chef de Partie or Line Chef with a la carte experience to join our team in Norway and Sweden. The ideal candidate will have at least 3 years of experience in a la carte cooking, possess good conversational English skills, and be reliable, organized, and team-focused. A commitment to maintaining high standards of quality, speed, and cleanliness in the kitchen is essential.

Requirements

  • 3+ years of experience as a la carte chef
  • Good conversational English
  • Reliable, organized, and team-focused
  • Ability to maintain quality, speed, and cleanliness

Responsibilities

  • Prepare and cook dishes according to à la carte menu specifications.
  • Maintain high standards of quality, speed, and cleanliness in the kitchen.
  • Work effectively as part of a team.
  • Follow all food safety and hygiene regulations.

Benefits

  • Competitive pay (21-24 EUR Bruto per hour)
  • Accommodation provided
  • Travel and onboarding process covered
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