Chef de Partie / Head Sous Chef - JOEY Shipyards

JOEY Restaurants • Vancouver, BC

1d • CA$43,000 - CA$70,000 • Onsite

About The Position

As a Culinary Leader, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high-performing team of 50-100 individuals, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and experience.

Requirements

• 1-3+ years industry experience in a Culinary Leadership role
• Proven ability to develop, coach and inspire a high-performing team
• Excels in proactively recruiting, hiring, and retaining top talent
• Exposure to PNL management, including budgeting and forecasting
• High attention to detail with integrity to product quality assurance
• Food Safe and Health & Safety Certification

Nice To Haves

• Desire to support opening new restaurants across Canada and the US

Responsibilities

• Attracting, retaining, and developing a high-performing team of 50-100 individuals
• Driving personal growth of team members
• Delivering and executing quarterly strategic planning goals
• Upholding the highest standards in product, profit, environment, and experience
• Supporting the opening of new restaurants across Canada and the US

Benefits

• Competitive compensation opportunity
• Flexible scheduling to accommodate your personal and family needs
• Ongoing mentorship to support personal and professional goals
• Fun, Team-driven and inclusive community
• Dynamic, fast-paced, and agile work environment
• World-class Culinary and Service training
• Compete through culinary and bar challenges
• Meal discounts
• Fitness membership discounts
• Recruiting & Referral bonus program incentives

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed