Chef De Partie, Concessions

Calgary Stampeder Football Club•Calgary, AB

10h•Onsite

About The Position

Calgary Sports and Entertainment Corporation is seeking a Chef de Partie for the Concessions Department. As a Chef de Partie you will report to the culinary management team, and will be responsible for tasks that focus on the day to day activities in the Kitchen stands. Performing as lead cook, assist Sous Chef’s and Chef’s in all areas of the kitchen including food production waste control, standards and kitchen sanitation.

Requirements

3-5 Years Hotel/Restaurant experience as a 1st cook or completion of a culinary apprenticeship program, with all round knowledge of the kitchen operation
High School Diploma or equivalent required
Culinary Education Trade papers
Food Safety & Sanitation Certificate
Valid Alberta Basic Food Safety Certification
Related work experience
Leadership experience
A positive attitude and eye for detail and appearance

Responsibilities

Station operation, serving and preparing products in accordance to specifications or delegation to tasks of the Chef’s
Ability to supervise more than one area at a time
Oversee the daily operations, production and preparation of culinary items, ensures area(s) is operational at opening time/service time
Ensure that all production required is up to date prior to days off and that a task list is left for the next shift
Opens and closes kitchen shifts and ensures completion of assigned duties
Takes an active role in the production of new menus and Menu Features
Supervises associates to ensure that guest service, operational needs and financial objectives are met
Actively supports daily cleaning and ensures associates follow daily cleaning routines and keep their work areas clean and sanitary throughout their shift
Understanding of Restaurant and/or Event Productions
Have a good understanding of food cost and waste control
Good customer and associate relation skills
Good communication skills (verbal, listening, writing)
Strong organization skills
Knowledge of governmental regulations and safety standards (MSDS)
Adhere to all company policies and programs as required
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment
Actively participate in safety programs and follow polices
Other duties as assigned