Food & Beverage - Chef de Partie, Commissary (Back of House)
About The Position
THE COMMISSARY The Commissary is our one-of-a-kind, boutique food hall where our world-class Food & Beverage Team delivers Everyday Luxury dining experiences exclusively for our People. It is a private oasis designed to nourish, inspire, and bring our community together. THE TEAM The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences. THE OPPORTUNITY Aritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible for curating and providing a world-class Commissary program to Aritzia employees. As the Chef de Partie, Commissary, you will prepare and serve food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience for all guests. With the skills you gain in this role, the opportunities are endless—from a rewarding career in Food & Beverage to continued growth and development with Aritzia. THE ROLE As the Chef de Partie, Commissary, you will: Support with curating a highly engaging, fun, and shareable product assortment Prepare an exceptional product offering Uphold the standards of operational excellence in the kitchen Support with ensuring we have the best-in-class equipment for preparation and service
Requirements
- Proven skills, education, and/or applicable certifications in: Food Safety Certification
- Red Seal Certification, OHFA, an asset
- Experience working hot line (pan/fry), garde manger (salads and cold prep), or pizza stations
- A commitment to learn and apply Aritzia's Values and Business and People Leadership principles
- The ability to collaborate fluently with cross-functional partners
- A commitment to quality and investing in results that add value to the business
- Open availability to work full time between the hours of 7am - 9pm seven days per week, weekends/holidays included (scheduled hours are 40 hours per week)
Nice To Haves
- Red Seal Certification, OHFA, an asset
Responsibilities
- Support with curating a highly engaging, fun, and shareable product assortment
- Prepare an exceptional product offering
- Uphold the standards of operational excellence in the kitchen
- Support with ensuring we have the best-in-class equipment for preparation and service
Benefits
- Product Discount – Maybe you’ve heard of our famous product discount? Or our exclusive private shopping events? You have now.
- A-OK Commissary & Café – Everyday Luxury dining, exclusive to Aritzia. Our in-house bistro and café is a private oasis where employees can enjoy curated, subsidized Everyday Luxury dining. Complimentary meal provided during shift
- The SET – Our in-office fitness studio and gym with state-of-the-art equipment, custom-created classes, and optional personal training. Open 7 days a week, works out well.
- Aritzia Virtual Wellness – Because your health, happiness, and safety matter – 24/7 resources to support you in your wellbeing goals, be it physical, mental, social, or financial.
- Amenities – Additional amenities include a private parent’s room, shower facilities with elevated complementary conveniences, bike rooms, and more.
- The Extras – We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
