Chef de Partie, Banquets

Shopping Center Management d b a Turnberry Associates • Nashville, TN

4d • Onsite

About The Position

Responsible to assist the Banquet Kitchen Leadership team to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintaining a high standard of cleanliness and sanitation in designated work areas.

Requirements

• Ability to speak, read, write and understand English
• Professional demeanor appropriate for a luxury environment
• Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
• Knowledge of all kitchen equipment operations
• Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Nice To Haves

• Culinary or apprenticeship program preferred

Responsibilities

• Assist with the preparation and display of high quality foods as established by the Executive Chef
• Ensure all stations are properly set prior to service and make the necessary corrections if needed
• Provide training and experience to staff to adhere to the quality standards of the department
• Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
• Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
• Report any questionable product concerns to the Executive Chef or Sous Chef to maximize product utilization and minimize waste
• Assume leadership responsibilities during absence of a Sous Chef
• Perform additional duties and projects as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED