Chef de Cuisine

Rittenhouse Hotel • Philadelphia, PA

2d • Onsite

About The Position

Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. The Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. The Rittenhouse Hotel, located in Downtown Philadelphia, is recognized as a premier five-diamond luxury hotel and among the world's finest places to stay. It offers unique historic charm and residential ambiance, conveniently situated within walking distance of major museums, cultural attractions, world-class shopping, and the business district. This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.

Requirements

• 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.

Nice To Haves

• Degree or certification from an accredited culinary program

Responsibilities

• Provide direction to other kitchen staff in production and best practices.
• Set up production cycles, ensure proper inventory levels are available and call in orders as needed.
• Hands on execution of the line and inform associates of their responsibilities.
• Conduct tastings and educational seminars regarding the menu.
• Supervise kitchen to ensure service preparation is done to leading standards.
• Coordinate food preparation and storage in kitchen.
• Control portion sizes and quality of food.
• Ensure food production is done in accordance with our safety and sanitation practices.
• Assist in interviewing, selecting, and scheduling associates.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
• Practice safe work habits to ensure safety.
• Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness.
• Ensure overall guest satisfaction.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees