Corner Table Restaurants is hiring a Chef de Cuisine for The Smith, a popular casual neighborhood brasserie serving bistro classics, seasonal fare, and craft cocktails. The position is based in New York, NY. The Chef de Cuisine will direct and maintain the company’s culinary vision, oversee kitchen teams, and ensure consistent standards for food safety, sanitation, policy execution, and kitchen operations. The role also makes final back-of-house hiring decisions and manages labor and kitchen waste. The company emphasizes team development, integrity, hospitality, and maintaining a positive, inclusive workplace culture. The position offers a base salary of $115,000–$120,000 per year, with compensation within the range determined by factors including employment history, job-related knowledge, qualifications, and skills.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed