Chef de Cuisine: New Concept - Opening Fall 2026

Marbled & FinCharleston, SC
Onsite

About The Position

Chef de Cuisine (CDC) – Cheeky (Charleston, SC) Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality. Cheeky is looking for a driven and passionate Chef de Cuisine. Elevate your craft in a place where craftmanship, hospitality, and innovation come together. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook–and lead–with purpose in Charleston.

Requirements

  • Culinary management experience in an upscale or fine dining environment.
  • Culinary experience in an upscale, fast-paced restaurant.
  • Exceptional organizational and leadership skills, with the ability to manage a high-volume kitchen.
  • A detail-oriented mindset and high standards for food quality and kitchen operations.
  • Strong communication and decision-making skills with a passion for team development.
  • A commitment to hospitality, professionalism, and continuous improvement.

Responsibilities

  • Lead culinary operations with integrity, creativity, and consistency to support a best-in-class dining experience.
  • Foster a positive, high-performing kitchen culture through hands-on mentorship, collaboration, and feedback.
  • Oversee food quality, kitchen systems, and sanitation standards with unwavering attention to detail.
  • Develop, train, and inspire kitchen staff while fostering a culture of accountability and excellence.
  • Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational needs.
  • Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives.
  • Uphold safety, cleanliness, and organizational standards across all culinary shifts.
  • Stay current with culinary trends and continue evolving our seasonal, progressive menu offerings.

Benefits

  • Medical, dental, vision, short-term disability, and life insurance after 30 days
  • 401(k) with employer match
  • Generous PTO (Paid Time Off) that increases with tenure
  • Paid parking
  • Employer paid therapy, coaching, and mental health resource (Modern Health)
  • Next-day pay access
  • Employee Perks & Discounts (Working Advantage)
  • Dining discounts
  • Gym membership discounts
  • Professional work environment
  • Internal job board providing growth opportunities within the company
  • Leadership development and a learning environment
  • Quarterly profit-sharing program
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