Chef de Cusine - Steak House
About The Position
Kalahari Resorts & Conventions is seeking a Chef De Cuisine to lead the culinary experience at Double Cut Steakhouse. This role involves leading a high-performing team, bringing creativity, precision, and passion to every plate, and embodying the company's Promise to 'Lead with Love'. The Chef de Cuisine will guide, support, and inspire associates while delivering extraordinary guest experiences, creating memorable dining moments with authentic Italian flavors, and elevating the guest experience. The leadership will inspire pride, passion, and collaboration among associates, enriching the resort’s hospitality and welcoming spirit.
Requirements
- 3 years' progressive culinary experience
- 3 years of management experience
- Experience with steakhouse cuisine is ideal
- 2+ years of experience in a high-volume restaurant/food outlets production kitchen
- Proven culinary supervisory experience in restaurant and food service
- Inventory and purchasing knowledge
- Control and experience with P&L accountability and/or managed food service experience with a proven ability to successfully control food costs
Responsibilities
- Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.
- Ensure consistent quality, flavor, and presentation across all culinary offerings, from the main dining room to take-out services.
- Monitor food cost controls, portioning, prep par levels, and waste management to support operational efficiency.
- Conduct daily line checks to verify that all kitchen stations are fully stocked, organized, and ready for smooth service.
- Uphold the highest standards of food safety and sanitation, including proper product rotation (FIFO), labeling, and storage practices.
- Maintain a clean, organized, and well-functioning kitchen in compliance with health department and resort standards.
Benefits
- Career growth opportunities with promotion from within
- 401(k) matching
- Paid time off
- Holiday compensation
- Health, dental, and vision coverage for full-time associates
- Employee appreciation events, discounts, and perks at all resorts
- Education assistance programs to help advance your career
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
