CDC - 5Church Midtown

K5 Hospitality • Atlanta, GA

16h • Onsite

About The Position

We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-the-house operations for one of our flagship upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team. We are a multi-concept hospitality group known for delivering exceptional dining experiences with a focus on creativity, consistency, and quality. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision.

Requirements

• 5+ years of culinary experience, with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.
• Strong understanding of modern cooking techniques, plating, and flavor profiles.
• Proven ability to manage high-volume service with efficiency and grace.
• Experience with scheduling, ordering, and cost control.
• Excellent communication and leadership skills.
• A positive, team-first attitude with a passion for hospitality.
• Culinary degree or equivalent experience.
• Must be able to work nights, weekends, and holidays.
• Must be able to lift 50 lbs and stand for extended periods.

Nice To Haves

• Food Safety Manager certification preferred.

Responsibilities

• Lead and manage all back-of-house operations, including prep, service, and closing procedures.
• Oversee food quality, consistency, and presentation for all dishes.
• Train, mentor, and develop kitchen staff to uphold service and culinary standards.
• Create and execute seasonal menus and specials in collaboration with the executive team.
• Manage inventory, food and labor costs, and vendor relationships.
• Enforce all sanitation and food safety protocols.
• Maintain a culture of accountability, professionalism, and teamwork.

Benefits

• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
• Dining allowance to enjoy experiences at any of our three restaurant locations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree