Chef de Cuisine / Fine Dining Italian

KemperSports • Streamsong, FL

8d • Onsite

About The Position

Coordinate, plan and supervise the production, preparation and presentation of food for sottoterra ristaurante, the resort’s flagship Italian restaurant, while occasionally supporting the other restaurants in the resort. Operate in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsible for supervising the production of food. Recommends and implements procedural/production changes.

Requirements

• Two to three years’ Chef experience in an Italian restaurant.
• Fine dining experience required.
• Requires advanced knowledge of the principles and practices within the food profession.
• Proficient culinary techniques.
• Ability to lift 50 lbs.
• Advanced sanitation knowledge.
• Knowledge of the management of people and complex problems and food and beverage management.
• Requires oral and written communication skills.

Responsibilities

• Manage the daily production, preparation and presentation of all food for the restaurant, consistent product is produced which conforms to all standards.
• Manage Human Resources in the production and preparation areas of the restaurant kitchen in order to attract, retain, and motivate the associate while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
• Schedule and manage the maintenance and sanitation of the restaurant kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets and exceeds federal, state, corporate, and franchise standards and regulations.
• Manage, monitor, analyze, and control labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained and improved.
• Create, recommend, and manage the implementation of promotions, displays, promoting the outlet in the hotel for public relations and or advertisement within corporate guidelines to capture more in house guests and a larger share of the local market.
• Promote the Accident Prevention Program to minimize liabilities and related expenses.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed