CHEF DE CUISINE - FT WORTH TX

Compass Group•Fort Worth, TX

9d•$85,000 - $89,000•Onsite

About The Position

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

Requirements

Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
Catering experience
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
ServSafe Certified

Nice To Haves

A.O.S. Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
Batch cooking or high volume cooking experience preferred
Experience with food production for large catering or banquet functions

Responsibilities

Successful culinary production operation under the direction of the Executive Chef
Opportunity to serve as the department head for culinary operations in the absences of Executive Chef
Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing