Chef de Cuisine

CoralTree Hospitality • Cle Elum, WA

6d • Onsite

About The Position

The Chef de Cuisine leads the daily culinary experience at The Source, the hub of all food & beverage offerings at the Suncadia Lodge. The Chef de Cuisine brings Suncadia’s values to life through inspired food, calm leadership, and leading seamless kitchen operations. Partnering with the larger culinary leadership team, this role delivers memorable guest experiences by elevating menu creativity, ensuring exceptional quality and sanitation, supporting and developing the culinary team, and by stewarding resources responsibly.

Requirements

• Minimum three to four years experience as a cook in a high volume restaurant, resort/hotel kitchen
• Ability to work well with others
• Able to communicate well with staff and customer
• Able to work flexible hours and days (including evenings, weekends, and holidays)
• Proven ability to function under stressful situations
• Physical ability to meet demands of the position
• Current Food Handler’s permit or ability to obtain within 2 weeks of beginning of employment
• Supervisory skills including training, communication, and organization

Responsibilities

• Maintain professional guest relations
• Display knowledge of food preparation
• Assist Executive Chef and Executive Sous Chef in menu development specific to the 3 meal period at the Lodge
• Assist in selecting, training, scheduling, supervising, and counseling employees according to Suncadia policies and procedures
• Complete all paperwork as assigned
• Oversee production for all food and banquet operations originating from the lodge restaurant
• Coordinate smooth operation of food preparation line by supervising line staff
• Prepare food as required
• Direct cleanliness of kitchen area
• Maintain resort kitchen equipment
• Display knowledge of safe operation of kitchen equipment
• Maintain security of kitchen area
• Act as Executive Chef in their absence
• Direct control of food and labor costs
• Train staff in use of working menus, recipe cards, and photograph standards
• Direct staff in sanitary food handling techniques
• Display understanding of Suncadia appearance standards
• Attend all mandatory meetings
• Complete other duties as assigned by supervisor, to include cross training

Benefits

• Paid Time Off
• group medical, dental, and vision insurance
• Paid Sick Time
• Employee Assistance Program
• 401K plan with a company match
• team member rates at hotels around the world
• Free Golf
• Team Member discounts on services at the Glade Spring Spa
• 50% off at all Suncadia operated Food & Beverage outlets
• Retail discounts at the Spa, Pro Shops, Source Mercantile, and Health Clubs
• Discounts on rental cars, tickets, electronics, and more

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed