Chef De Cuisine
About The Position
We are seeking a Chef de Cuisine to join our management team! Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you. As Chef de Cuisine, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our General Manager and VP of Culinary to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients. You will have the opportunity to lead a talented and passionate team. Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance management team that values your talent and dedication. This position requires open availability depending on the needs of the restaurant. Prior experience in an Italian kitchen is a must.
Requirements
- Strong communication skills are essential.
- Remaining calm under pressure and making sound decisions quickly is crucial in the fast-paced kitchen environment.
- Excellent problem-solving skills and good judgment to analyze and resolve any issues that may arise during service.
- Detail orientation is important to ensure that all dishes are prepared with precision and adhere to our quality standards.
- Ability to work closely with vendors and front-of-house staff.
- Ability to multitask and prioritize tasks effectively.
- Being a team player and providing support to your colleagues is crucial.
- Flexibility, adaptability, and a willingness to lend a helping hand are all qualities we value.
- Basic computer skills are required to navigate recipe systems, order supplies, and complete administrative tasks.
- Ability to perform basic mathematical calculations is important for portioning ingredients and managing inventory.
- Prior experience in an Italian kitchen is a must.
- Open availability depending on the needs of the restaurant.
Responsibilities
- Responsible for the daily operations of the kitchen.
- Responsible for both short- and long-range planning including the execution of new menus and pricing, equipment, cost control, and profit contribution to the restaurant.
- Overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen at all times and to command the respect of the kitchen staff.
- Directly supervises kitchen staff with responsibility for hiring, inspiring, coaching, and performance management.
- Responsible for maintaining food safety, sanitary and safety standards in the workplace.
- Work hand-in-hand with the General Manager to focus on the vision of the restaurant.
- Serve as a role model and mentor to the kitchen staff and must maintain a professional appearance and demeanor at all times.
Benefits
- Medical
- Dental
- Vision
- Life
- Flexible Spending Accounts
- Health Savings Accounts
- Legal
- Transportation
- Voluntary Benefit Center for Ancillary Coverages like Critical Illness, Hospital Indemnity, Short-Term Disability Insurance, Travel Insurance, Pet Wellness and more!
- 401k Retirement savings program is available for all full and part time employees over the age of 21
- Travel + Dining Discount to stay and dine at sister locations.
- Bonus award for milestone years of service.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
