Chef de Cuisine - Western New England University
Aramark•Springfield, MA
•$70,000 - $75,000•Onsite
About The Position
The Aramark Chef de Cuisine at Western New England University is the lead culinary person responsible for supervising all culinary operations for a location.
Requirements
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems.
- Requires verbal, reading, and written communication skills
Responsibilities
- Trains and leads kitchen personnel
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Benefits
- medical
- dental
- vision
- work/life resources
- retirement savings plans like 401(k)
- paid days off
- parental leave
- disability coverage
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
Associate degree
