As a Chef de Cuisine at Edgewood Tahoe Resort you will lead a culinary team in delivering an unforgettable fine dining experience. As the head of the kitchen unit, you will work with the Executive Sous Chef and Executive Chef with menu development, kitchen operations, team leadership, and ensuring the highest culinary standards. The ideal candidate is a passionate and innovative chef with extensive fine dining experience and a commitment to excellence.
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Job Type
Full-time
Career Level
Senior
Education Level
Associate degree