Chef de Cuisine - 1886

Homestead Midway Utah•Midway, TX

59d•Onsite

About The Position

The Chef de Cuisine works closely with the Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel. This role involves purchasing and requisitioning ingredients, kitchen supplies, and equipment. The Chef de Cuisine participates in planning menus, preparing dishes, portion control, and cost management. They also supervise Stewarding to ensure kitchen and equipment cleanliness, oversee Cooks to maintain quality and observe preparation/appearance standards, and supervise workers engaged in inventory, storage, and distribution of food and supplies.

Requirements

Read, write and speak and understand English.
Ability to understand financial goals and accomplish them.
Minimum 5 years cooking experience.
Food/Beverage Service Worker Permit, where applicable.
Ability to communicate effectively with the public and other employees.
Meet minimum age requirement of jurisdiction.
Minimum 2 years kitchen management experience.
No employee will pose a direct threat to the health/safety of self or others.

Nice To Haves

Minimum 2 years Banquet Chef experience preferred.
College degree or certification in culinary field/hospitality field preferred.

Responsibilities

Supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel.
Purchasing and requisitioning ingredients, kitchen supplies, and equipment.
Planning menus.
Preparing and portioning food.
Controlling costs.
Supervising Stewarding to ensure cleanliness of kitchen and equipment.
Supervising Cooks to ensure quality and observe preparation and appearance standards.
Supervising workers engaged in inventory, storage, and distribution of food and supplies.