Chef de Cuisine

BCC Hospitality Services • Miami, FL

13d • Onsite

About The Position

Chef de Cuisine Here at EAST Miami, we don't do ordinary things. We thrive on the different and the exciting, and yes perhaps a little quirky and without doubt, fun. With a dynamic culture and an open door for your feedback, you're not just filling a role — you're owning it. We provide the training and the freedom for you to flourish, with leaders who support and encourage you. The difference is you. Everyday is a fresh page in our collective story. Ready to join us at EAST MIAMI? EAST isn’t here for those who follow the crowd, but for the curious, the creative, and the sustainability-minded, seeking fresh alternatives to live, work, dine, and play. Welcome to EAST, a different take on hospitality in tune with changing mindsets. Job Overview This role manages a team to craft exceptional culinary experiences and create unforgettable moments for our guests. We are the soul of the Restaurant and Bar operations as the food we serve allows our guests to enjoy wonderful dining experiences. Those who have a desire to learn, grow and be part of a fun and dynamic team will enjoy the role.

Requirements

• Excellent food and beverage knowledge
• Outstanding technical cooking skills
• Flexible and able to adapt to changing environments and management demands

Nice To Haves

• Has 4 years of previous experience in similar capacity, hotel preference preferred
• Has taken a Food Handler’s course
• At least 6 years at managerial role
• Experience in cooking with fire, south american cuisine
• Well travelled and exposed to diffeent cultures/countries

Responsibilities

• Responsible for general day to day running of the department and to constantly improve standards
• Checks and monitors food preparation, cost, quality, quantity and portion control
• Ensure hygiene standards are kept to the highest standards at all times by working closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils
• Organizes and follow through trainings and conduct/attend daily meetings with the team
• Maximizes team member productivity through inspirational leadership, creating a positive and open and atmosphere in the department that will impact on individual and departmental performance
• Develops , designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Benefits

• Dine at our team Canteen and save on meals!
• Enjoy COMPLIMENTARY room nights at all of our hotels, who doesn’t love to travel?
• Benefit from comprehensive medical, dental, vision benefits, along with annual medical check-ups.
• Enjoy discounts at our restaurants and bars.
• Speak up & put your own ideas into actions. Think differently!
• Discounted transportation passes and parking nearby

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed