This role is responsible for ensuring excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. The Chef De Cuisine will manage all back of house staff in a high-volume kitchen, including ongoing training, development, and follow-up. This position will achieve or exceed budgeted labor and other cost centers through proper planning and execution. The role also oversees weekly and monthly inventories, and ordering of food and supplies, while maintaining sanitation procedures and organization of work area adhering to all OSHA regulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed