Chef de Cuisine

Snowpine Lodge • Alta, UT

2d • Onsite

About The Position

Snowpine Lodge, a mountain resort in Utah’s Alta Ski Area, is seeking a full-time, year-round Chef de Cuisine. The role offers $29–$32 per hour plus five hours of overtime weekly, with anticipated annual earnings of $79,050. The Chef de Cuisine works with the Executive Chef to oversee culinary operations, including menu creation, food preparation, kitchen management, and team development. The position calls for creativity, energy, and a commitment to producing excellent dishes and memorable guest dining experiences, using premium ingredients and new cooking techniques.

Requirements

• At least five years of cooking experience.
• Ability to communicate effectively with the public and other Team Members.
• Ability to read, write, speak, and understand English.
• Ability to understand financial goals and accomplish them.
• Food/Beverage Service Worker Permit, where applicable.

Nice To Haves

• At least two years of culinary leadership experience.
• College degree or certification in a culinary or hospitality field.

Responsibilities

• Work with the Executive Chef to oversee culinary operations.
• Contribute to menu creation and food preparation.
• Manage kitchen operations and develop the culinary team.
• Create high-quality dishes and memorable dining experiences for guests.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teladoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401(k) match.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed