Chef De Cuisine - Food & Beverage (Caesars New Orleans)
About The Position
The Chef de Cuisine supervises the activities of assigned restaurant and kitchen staff including scheduling, maintaining inventory, and assuring a quality product is served to guests in a timely manner. Chef will also complete all necessary paperwork and performs other duties to maintain a smooth, orderly operating kitchen. Summary of major responsibilities include interviewing, selecting, and training employees; conducting performance reviews; recommending wage increases and promotions; handling employees’ complaints and disciplining and/or recommending discipline and supervising work.
Requirements
- Supervision of staff
- Scheduling
- Inventory management
- Quality control of food products
- Timely service
- Paperwork completion
- Employee interviewing, selection, and training
- Performance reviews
- Wage increase and promotion recommendations
- Handling employee complaints
- Employee discipline
Responsibilities
- Supervising the activities of assigned restaurant and kitchen staff
- Scheduling
- Maintaining inventory
- Assuring a quality product is served to guests in a timely manner
- Completing all necessary paperwork
- Performing other duties to maintain a smooth, orderly operating kitchen
- Interviewing, selecting, and training employees
- Conducting performance reviews
- Recommending wage increases and promotions
- Handling employees’ complaints
- Disciplining and/or recommending discipline
- Supervising work
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
