We’re reopening the doors to a new, premium steakhouse dedicated to craftsmanship, bold flavors, and timeless hospitality — and we’re looking for a Chef de Cuisine to lead the charge in the kitchen. If you are passionate about showcasing the art of grilling, working with prime cuts and creating specials this is your opportunity to build something from the ground up and define the culinary vision. The Kettle Valley Steakhouse is back and better than ever at Big White Ski Resort. Renowned for its warm mountain ambiance and exceptional culinary offerings, the steakhouse is once again serving up an elevated experience featuring premium Canadian Angus Beef, signature Tomahawk steaks, and an expertly curated selection of world-class wines and craft cocktails. Whether you're winding down after a day on the slopes or celebrating a special occasion, the Kettle Valley Steakhouse promises unforgettable flavors and genuine hospitality in the heart of the mountains.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed