Chef de Cuisine - Avant
About The Position
The Chef de Cuisine is responsible for overseeing the culinary operations of AVANT, a restaurant located at the Rancho Bernardo Inn. This role involves leading the kitchen team, ensuring high-quality food preparation, and maintaining culinary standards. The Rancho Bernardo Inn is a highly awarded destination resort, part of JC Resorts, known for its beautiful setting, championship golf course, acclaimed spa, and proximity to San Diego attractions. The resort emphasizes creating exceptional guest experiences and fostering a family-like atmosphere for its employees. As a family-owned business, JC Resorts values a personal touch in its operations.
Benefits
- complimentary meals
- employee discount benefits
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
